What the world actually cooks

Name a dish.

Name: Jerusalem mixed grill
Total time: 40 min
Yield: Serves 4
Cuisine: Israel
Ingredients: 300 g chicken hearts; 300 g chicken livers; 200 g chicken spleens; 2 onion; 4 cloves garlic; 3 tbsp olive oil; 1 tsp ground turmeric; 1 tsp ground cumin; 1 tsp ground black pepper; 1 tsp salt; 2 tbsp fresh parsley

Its ingredients rise out of the pile.

Try

Israel40 minServes 4già cucinato

Jerusalem mixed grill

מעורב ירושלמי · Me'orav Yerushalmi

Ingredienti11

chicken hearts300 g
chicken livers300 g
chicken spleens200 g
onion2
garlic4 cloves
olive oil3 tbsp
ground turmeric1 tsp
ground cumin1 tsp
ground black pepper1 tsp
salt1 tsp
fresh parsley2 tbsp

carneverduraaltrospezie e salse

Preparazione

Trim the hearts, livers, and spleens of membranes and excess fat, then cut into bite-size pieces.
Slice the onions thinly and mince the garlic.
Heat the olive oil in a wide heavy pan over high heat until very hot.
Add the offal and sear, stirring often, until browned and just cooked through, about 8–10 minutes.
Add the onions and garlic and cook until the onions soften and take on color, about 5 minutes.
Stir in turmeric, cumin, black pepper, and salt, and cook 1–2 minutes more so the spices toast.
Taste and adjust seasoning, then scatter with chopped parsley and serve immediately, traditionally in pita.