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Name: Kalduny
Total time: 1 h 30 min
Yield: Serves 4
Cuisine: Belarus
Ingredients: 400 g wheat flour; 180 ml water; 1 egg; 1 tsp salt; 300 g ground beef; 1 onion; 30 g butter; 1/2 tsp black pepper

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Belarus1 h 30 minServes 4già cucinato

Kalduny

Калдуны · Kalduny

Ingredienti8

wheat flour400 g
water180 ml
egg1
salt1 tsp
ground beef300 g
onion1
butter30 g
black pepper1/2 tsp

cerealialtrolatticini e uovaspezie e salsecarneverdura

Preparazione

Mix flour, salt, egg, and water into a firm dough; knead until smooth and rest 30 minutes covered.
Finely chop the onion and sauté in butter until soft and golden.
Combine the onion with ground beef, salt, and pepper; mix well.
Roll the dough thin and cut into rounds about 7 cm across.
Place a spoonful of filling in the center of each round, fold into half-moons, and pinch the edges tightly.
Boil in salted water until the dumplings float, then cook 3–4 minutes more.
Drain and serve hot, traditionally with melted butter or sour cream.