What the world actually cooks

Name a dish.

Name: Kefta Tagine
Total time: 55 min
Yield: Serves 4
Cuisine: Morocco
Ingredients: 500 g ground beef or lamb; 1 onion; 3 cloves garlic; 30 g fresh parsley; 20 g fresh cilantro; 600 g ripe tomatoes; 1 tsp ground cumin; 1 tsp paprika; 1/2 tsp ground cinnamon; 3 tbsp olive oil; 4 eggs; 1 tsp salt; 1/2 tsp black pepper

Its ingredients rise out of the pile.

Try

Morocco55 minServes 4già cucinato

Kefta Tagine

طاجين الكفتة · Tagine el-Kefta

Ingredienti13

ground beef or lamb500 g
onion1
garlic3 cloves
fresh parsley30 g
fresh cilantro20 g
ripe tomatoes600 g
ground cumin1 tsp
paprika1 tsp
ground cinnamon1/2 tsp
olive oil3 tbsp
eggs4
salt1 tsp
black pepper1/2 tsp

carneverduraspezie e salsealtrolatticini e uova

Preparazione

Finely chop the onion, garlic, parsley, and cilantro. Mix half with the ground meat, cumin, paprika, cinnamon, salt, and pepper, then shape into small meatballs.
Peel and chop the tomatoes. In a tagine or wide pan, warm the olive oil and cook the remaining onion and garlic until soft.
Add the tomatoes, remaining herbs, and a pinch of the spices. Simmer until the sauce thickens, about 15 minutes.
Nestle the meatballs into the sauce, cover, and cook gently until they are cooked through, about 20 minutes.
Make four wells in the sauce and crack an egg into each. Cover and cook until the whites are set and the yolks are still soft.
Serve hot from the tagine with bread.