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Name: Kolo Mee
Total time: 40 min
Yield: Serves 4
Cuisine: Sarawak, Malaysia
Ingredients: 400 g fresh egg noodles; 250 g minced pork; 150 g char siu; 4 shallots; 3 cloves garlic; 4 spring onions; 3 tbsp light soy sauce; 1 tbsp dark soy sauce; 3 tbsp lard; 1 tsp white pepper; 1 tbsp rice vinegar; 1/2 tsp salt

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Sarawak, Malaysia40 minServes 4già cucinato

Kolo Mee

哥罗面 · Gēluó miàn

Ingredienti12

fresh egg noodles400 g
minced pork250 g
char siu150 g
shallots4
garlic3 cloves
spring onions4
light soy sauce3 tbsp
dark soy sauce1 tbsp
lard3 tbsp
white pepper1 tsp
rice vinegar1 tbsp
salt1/2 tsp

cerealicarneverduraspezie e salsealtro

Preparazione

Thinly slice the shallots and garlic, and cut the spring onions and char siu into thin pieces.
Heat the lard in a wok and fry the shallots until golden, then set half aside for garnish.
Add the garlic and minced pork, season with salt, white pepper, and 1 tbsp light soy sauce, and cook until the pork is browned and just cooked through.
Blanch the egg noodles briefly in boiling water, drain well, and toss with the remaining soy sauces, vinegar, and a spoon of the shallot lard.
Divide the noodles among bowls, top with the minced pork, char siu, fried shallots, and spring onions, and serve immediately.