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Name: Luxembourgish Potato Pancakes
Total time: 45 min
Yield: Serves 4
Cuisine: Luxembourg
Ingredients: 800 g starchy potatoes; 1 onion; 2 eggs; 3 tbsp all-purpose flour; 1 tsp salt; 0.5 tsp black pepper; 80 ml neutral oil

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Luxembourg45 minServes 4già cucinato

Luxembourgish Potato Pancakes

Gromperekichelcher

Ingredienti7

starchy potatoes800 g
onion1
eggs2
all-purpose flour3 tbsp
salt1 tsp
black pepper0.5 tsp
neutral oil80 ml

verduralatticini e uovacerealispezie e salsealtro

Preparazione

Peel the potatoes and onion, then grate both coarsely.
Squeeze the grated potato firmly in a clean cloth to remove as much liquid as possible.
Mix the potato and onion with the eggs, flour, salt, and pepper until just combined.
Heat a thin layer of oil in a heavy pan over medium heat.
Drop spoonfuls of batter into the pan and flatten them into small pancakes.
Fry until deep golden and crisp on both sides, about 3 to 4 minutes per side.
Drain briefly on paper and serve hot, traditionally with apple sauce.