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Name: Magwinya
Total time: 1 h 30 min
Yield: Serves 6
Cuisine: South Africa
Ingredients: 500 g all-purpose flour; 7 g instant yeast; 30 g sugar; 5 g salt; 300 ml warm water; 1 L vegetable oil for frying

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South Africa1 h 30 minServes 6già cucinato

Magwinya

Amagwinya

Ingredienti6

all-purpose flour500 g
instant yeast7 g
sugar30 g
salt5 g
warm water300 ml
vegetable oil for frying1 L

cerealialtrospezie e salse

Preparazione

Mix the flour, yeast, sugar, and salt in a large bowl.
Stir in the warm water until a soft, sticky dough forms, then knead for about 8 minutes until smooth.
Cover and leave in a warm place until doubled, about 45 to 60 minutes.
Heat the oil in a deep pot to about 170°C.
With wet hands, pull off pieces of dough and shape into rough balls.
Fry in batches until puffed and deep golden on all sides, turning once, about 4 to 6 minutes.
Drain on paper towels and serve warm.