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Name: Mashwi
Total time: 50 min
Yield: Serves 4
Cuisine: Levant
Ingredients: 800 g boneless lamb shoulder; 3 tbsp olive oil; 2 tbsp lemon juice; 1 onion; 3 cloves garlic; 1 tsp ground cumin; 1 tsp salt; 1/2 tsp black pepper; 15 g flat-leaf parsley

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Levant50 minServes 4già cucinato

Mashwi

مشوي · Mashwi

Ingredienti9

boneless lamb shoulder800 g
olive oil3 tbsp
lemon juice2 tbsp
onion1
garlic3 cloves
ground cumin1 tsp
salt1 tsp
black pepper1/2 tsp
flat-leaf parsley15 g

carnealtrofruttaverduraspezie e salse

Preparazione

Cut the lamb into even cubes and place them in a bowl.
Grate the onion and garlic, then mix with olive oil, lemon juice, cumin, salt, and pepper.
Coat the lamb with the marinade and rest it for 20 minutes.
Thread the meat onto skewers.
Grill over high heat, turning until browned and cooked through, about 10 to 12 minutes.
Chop the parsley and scatter it over the grilled lamb before serving.