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Name: Moksi Alesi
Total time: 1 h 10 min
Yield: Serves 6
Cuisine: Suriname
Ingredients: 400 g long-grain rice; 600 g chicken thighs; 200 g long beans; 200 g white cabbage; 150 g green peas; 1 onion; 3 cloves garlic; 2 tomato; 2 tbsp vegetable oil; 800 ml chicken stock; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp ground allspice

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Suriname1 h 10 minServes 6già cucinato

Moksi Alesi

Ingredienti13

long-grain rice400 g
chicken thighs600 g
long beans200 g
white cabbage200 g
green peas150 g
onion1
garlic3 cloves
tomato2
vegetable oil2 tbsp
chicken stock800 ml
salt1 tsp
black pepper1/2 tsp
ground allspice1/2 tsp

cerealicarneverduraaltrospezie e salse

Preparazione

Cut the chicken into bite-size pieces and season with salt, pepper, and allspice.
Heat the oil in a heavy pot and brown the chicken. Add the chopped onion, garlic, and tomato and cook until soft.
Stir in the rice so the grains are coated, then pour in the stock and bring to a simmer.
Add the long beans cut into short pieces, shredded cabbage, and peas. Cover and cook on low heat until the rice is tender and the liquid is absorbed, about 25 minutes.
Rest covered for 10 minutes, then fluff and serve.