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Name: Or lam
Total time: 1 h 30 min
Yield: Serves 4
Cuisine: Laos
Ingredients: 500 g beef; 1.5 L water; 2 stalks, bruised lemongrass; 5 leaves kaffir lime leaves; 30 g, sliced galangal; 30 g, chopped Lao dill; 200 g, quartered Thai eggplant; 150 g, sliced bamboo shoots; 150 g, sliced mushrooms; 2 medium, quartered tomatoes; 2 tbsp fish sauce; 1 tbsp chili paste

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Laos1 h 30 minServes 4già cucinato

Or lam

ໂອລຳ · Or lam

Ingredienti12

beef500 g
water1.5 L
lemongrass2 stalks, bruised
kaffir lime leaves5 leaves
galangal30 g, sliced
Lao dill30 g, chopped
Thai eggplant200 g, quartered
bamboo shoots150 g, sliced
mushrooms150 g, sliced
tomatoes2 medium, quartered
fish sauce2 tbsp
chili paste1 tbsp

carnealtrospezie e salseverdura

Preparazione

In a large pot, add water and bring to a boil.
Add beef, lemongrass, kaffir lime leaves, and galangal; simmer for 30 minutes.
Stir in tomatoes, bamboo shoots, eggplant, and mushrooms; cook for 10 minutes.
Add fish sauce, chili paste, and chopped dill; simmer another 10 minutes.
Adjust seasoning with salt if needed and remove lemongrass and galangal pieces.
Serve hot with steamed rice.

Name a dish.

Or lam

Ingredienti12

Preparazione

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