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Name: Papanasi
Total time: 45 min
Yield: Serves 4
Cuisine: Romania
Ingredients: 500 g farmer's cheese; 2 eggs; 150 g all-purpose flour; 1 tbsp granulated sugar; 1 tsp baking soda; 1 tsp vanilla extract; 1 pinch salt; 500 ml neutral oil for frying; 200 g sour cream; 150 g blueberry jam

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Romania45 minServes 4già cucinato

Papanasi

Ingredienti10

farmer's cheese500 g
eggs2
all-purpose flour150 g
granulated sugar1 tbsp
baking soda1 tsp
vanilla extract1 tsp
salt1 pinch
neutral oil for frying500 ml
sour cream200 g
blueberry jam150 g

latticini e uovacerealispezie e salsealtrofrutta

Preparazione

Drain the farmer's cheese well, then mash it until smooth.
Mix in the eggs, sugar, vanilla, salt, and baking soda, then fold in the flour until a soft, slightly sticky dough forms.
With floured hands, shape 8 small balls and flatten each slightly; poke a hole in half of them to form rings.
Heat the oil to about 170°C and fry the balls and rings in batches until deep golden, turning once, about 3–4 minutes.
Drain on paper towels.
Place a ball on each plate, top with sour cream and blueberry jam, and set a fried ring on top.
Serve warm.