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Name: Pira Caldo
Total time: 50 min
Yield: Serves 4
Cuisine: Paraguay
Ingredients: 800 g firm white fish steaks; 2 onion; 3 tomato; 1 green bell pepper; 3 cloves garlic; 3 tbsp vegetable oil; 1.5 L water; 80 g long-grain rice; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp fresh parsley

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Paraguay50 minServes 4già cucinato

Pira Caldo

Ingredienti11

firm white fish steaks800 g
onion2
tomato3
green bell pepper1
garlic3 cloves
vegetable oil3 tbsp
water1.5 L
long-grain rice80 g
salt1 tsp
black pepper1/2 tsp
fresh parsley2 tbsp

pesceverduraaltrocerealispezie e salse

Preparazione

Cut the fish into large pieces, season lightly with salt, and set aside.
Chop the onion, tomatoes, and green pepper; mince the garlic.
Heat the oil in a pot and sauté the onion, pepper, and garlic until soft.
Add the tomatoes and cook until they break down into a sauce.
Pour in the water, bring to a boil, then add the rice and simmer until nearly tender.
Add the fish and cook gently until just done, about 8 to 10 minutes.
Season with salt and black pepper, stir in the parsley, and serve hot.