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Name: Pol Sambol
Total time: 15 min
Yield: Serves 4
Cuisine: Sri Lanka
Ingredients: 250 g freshly grated coconut; 1 small red onion; 4 dried red chilies; 2 tbsp lime juice; 1 tsp salt; 1 tbsp Maldive fish flakes; 1/4 tsp black pepper

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Sri Lanka15 minServes 4già cucinato

Pol Sambol

පොල් සම්බෝල · Pol Sambol

Ingredienti7

freshly grated coconut250 g
red onion1 small
dried red chilies4
lime juice2 tbsp
salt1 tsp
Maldive fish flakes1 tbsp
black pepper1/4 tsp

fruttaverduraspezie e salsepesce

Preparazione

Finely chop the red onion.
Roughly crush the dried red chilies with the salt.
Pound or mix the coconut, onion, chilies, Maldive fish, and black pepper until well combined but still coarse.
Stir in the lime juice and taste, adding a little more salt or lime if needed.
Serve at room temperature with rice, hoppers, or string hoppers.