What the world actually cooks

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Name: Tarator
Total time: 20 min
Yield: Serves 4
Cuisine: Bulgaria
Ingredients: 500 g plain yogurt; 2 cucumber; 50 g walnuts; 2 cloves garlic; 30 g fresh dill; 2 tbsp sunflower oil; 200 ml cold water; 1 tsp salt; 1 tsp white wine vinegar

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Bulgaria20 minServes 4già cucinato

Tarator

Таратор · Tarator

Ingredienti9

plain yogurt500 g
cucumber2
walnuts50 g
garlic2 cloves
fresh dill30 g
sunflower oil2 tbsp
cold water200 ml
salt1 tsp
white wine vinegar1 tsp

latticini e uovaverduraaltrospezie e salse

Preparazione

Peel the cucumbers if the skin is thick, then grate them coarsely and lightly salt them.
Crush the garlic and finely chop the dill; roughly chop the walnuts.
Whisk the yogurt until smooth, then stir in the cold water until it is a pourable soup.
Fold in the cucumber, garlic, dill, walnuts, oil, vinegar, and remaining salt.
Taste and adjust the salt and vinegar, then chill until very cold before serving.