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Name: Tavë Prizreni
Total time: 1 h 40 min
Yield: Serves 4
Cuisine: Kosovo
Ingredients: 800 g beef chuck, cut into chunks; 4 onions, sliced; 3 green bell peppers, sliced; 4 ripe tomatoes, sliced; 4 garlic cloves, minced; 60 ml sunflower oil; 1 tbsp sweet paprika; 1 tsp salt; 1/2 tsp black pepper; 200 ml water; 2 tbsp fresh parsley, chopped

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Kosovo1 h 40 minServes 4già cucinato

Tavë Prizreni

Tavë e Prizrenit

Ingredienti11

beef chuck, cut into chunks800 g
onions, sliced4
green bell peppers, sliced3
ripe tomatoes, sliced4
garlic cloves, minced4
sunflower oil60 ml
sweet paprika1 tbsp
salt1 tsp
black pepper1/2 tsp
water200 ml
fresh parsley, chopped2 tbsp

carneverduraaltrospezie e salse

Preparazione

Heat the oil in a wide ovenproof pan and brown the beef chunks on all sides, then set the meat aside.
In the same pan, soften the onions over medium heat until translucent, then stir in the garlic and paprika.
Return the beef to the pan, season with salt and black pepper, add the water, cover, and simmer for about 40 minutes until the meat is nearly tender.
Stir in the peppers and tomatoes, then transfer the pan to an oven preheated to 180°C.
Bake uncovered for about 40 minutes, until the meat is tender and the vegetables have reduced to a thick sauce.
Scatter with parsley and rest for a few minutes before serving from the pan.