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Name: Turkish Red Lentil Soup
Total time: 40 min
Yield: Serves 4
Cuisine: Turkey
Ingredients: 250 g red lentils; 1 onion; 1 carrot; 1 potato; 30 g butter; 1 tbsp tomato paste; 1 tsp ground cumin; 1 tsp dried mint; 1.2 L water; 1 tsp salt; 1 tbsp lemon juice

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Turkey40 minServes 4già cucinato

Turkish Red Lentil Soup

Mercimek çorbası

Ingredienti11

red lentils250 g
onion1
carrot1
potato1
butter30 g
tomato paste1 tbsp
ground cumin1 tsp
dried mint1 tsp
water1.2 L
salt1 tsp
lemon juice1 tbsp

verduralatticini e uovaspezie e salsealtrofrutta

Preparazione

Rinse the red lentils until the water runs clear.
Finely chop the onion and dice the carrot and potato.
Melt the butter in a pot, soften the onion, then stir in the tomato paste for a minute.
Add the lentils, carrot, potato, cumin, and water, and simmer until everything is very soft, about 25 minutes.
Blend the soup until smooth, then return it to the pot and season with salt.
Stir in the dried mint and lemon juice, simmer briefly, and serve hot.