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Ugali
Ubugali
Ingredienti5
- Maize flour (fine cornmeal)500 g
- Water1 L
- Salt1 tsp
- Butter (optional)2 tbsp
- Milk (optional)2 tbsp
cerealialtrospezie e salselatticini e uova
Preparazione
- Bring the water to a boil in a large pot.
- Add the salt and stir.
- Gradually whisk in the maize flour, reducing the heat to medium, and stir continuously to avoid lumps.
- Cook, stirring constantly, until the mixture pulls away from the sides of the pot and forms a firm, smooth dough, about 8-10 minutes.
- Optional: stir in butter and milk for a richer flavor, then cover and let rest for 2 minutes before serving.