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Name: Adjarian Khachapuri
Total time: 1 h 40 min
Yield: Serves 4
Cuisine: Georgia (Adjara)
Ingredients: 400 g wheat flour; 200 ml warm water; 7 g dry yeast; 1 tsp sugar; 1 tsp salt; 2 tbsp sunflower oil; 300 g sulguni cheese; 150 g Imeretian cheese; 2 eggs; 40 g butter

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Georgia (Adjara)1 h 40 minServes 4作成済み

Adjarian Khachapuri

აჭარული ხაჭაპური · Ach'aruli Khach'apuri

材料10

wheat flour400 g
warm water200 ml
dry yeast7 g
sugar1 tsp
salt1 tsp
sunflower oil2 tbsp
sulguni cheese300 g
Imeretian cheese150 g
eggs2
butter40 g

穀物その他調味料・スパイス乳製品・卵

作り方

Dissolve the yeast and sugar in the warm water and let it stand until foamy.
Mix in the flour, salt, and oil, knead to a soft dough, and let it rise in a warm place until doubled, about 1 hour.
Grate both cheeses and mix them together.
Divide the dough into two pieces, roll each into an oval, and pinch up the long edges to form boat shapes.
Fill the boats with the cheese, leaving the pinched ends raised, and bake at 220°C until the crust is golden and the cheese is melted, about 15 minutes.
Make a well in the hot cheese, crack an egg into each boat, and return briefly to the oven until the white is just set.
Place a piece of butter on each and serve immediately, mixing the egg, butter, and cheese at the table before eating.