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Name: Anticuchos
Total time: 12 h 40 min
Yield: Serves 4
Cuisine: Peru
Ingredients: 800 g beef heart; 3 tbsp ají panca paste; 4 cloves garlic; 1 tbsp ground cumin; 60 ml red wine vinegar; 2 tbsp vegetable oil; 1 tsp dried oregano; 1 tsp salt; 1/2 tsp black pepper

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Peru12 h 40 minServes 4作成済み

Anticuchos

材料9

beef heart800 g
ají panca paste3 tbsp
garlic4 cloves
ground cumin1 tbsp
red wine vinegar60 ml
vegetable oil2 tbsp
dried oregano1 tsp
salt1 tsp
black pepper1/2 tsp

肉調味料・スパイス野菜その他

作り方

Trim the beef heart of fat and sinew, then cut it into 3 cm cubes.
Crush the garlic and mix it with the ají panca paste, cumin, vinegar, oil, oregano, salt, and pepper.
Toss the heart pieces in the marinade, cover, and refrigerate for at least 12 hours.
Thread the marinated pieces onto skewers, leaving a little space between them.
Grill over high heat for 3 to 4 minutes per side until charred outside and still juicy inside.
Serve immediately while hot.