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Name: Bai Sach Chrouk
Total time: 50 min
Yield: Serves 4
Cuisine: Cambodia
Ingredients: 600 g pork shoulder; 120 ml coconut milk; 4 cloves garlic; 1 tbsp palm sugar; 2 tbsp fish sauce; 1 tsp ground black pepper; 300 g jasmine rice; 150 g daikon radish; 1 carrot; 3 tbsp rice vinegar; 1 tbsp sugar; 1 tsp salt; 1 cucumber; 1 tbsp neutral oil

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Cambodia50 minServes 4作成済み

Bai Sach Chrouk

បាយសាច់ជ្រូក · Bai Sach Chrouk

材料14

pork shoulder600 g
coconut milk120 ml
garlic4 cloves
palm sugar1 tbsp
fish sauce2 tbsp
ground black pepper1 tsp
jasmine rice300 g
daikon radish150 g
carrot1
rice vinegar3 tbsp
sugar1 tbsp
salt1 tsp
cucumber1
neutral oil1 tbsp

肉果物野菜調味料・スパイス穀物その他

作り方

Crush the garlic and mix it with coconut milk, palm sugar, fish sauce, and black pepper.
Slice the pork into thin pieces, coat with the marinade, and rest for at least 30 minutes.
Rinse the rice and cook it in salted water until tender, then drain if needed.
Thinly slice the daikon and carrot, toss with rice vinegar, sugar, and a pinch of salt, and set aside to pickle.
Heat a grill or heavy pan with the oil and cook the pork until caramelized and cooked through.
Slice the cucumber.
Serve the rice topped with grilled pork, pickled vegetables, and cucumber.