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Name: Bebinca
Total time: 1 h 45 min
Yield: Serves 8
Cuisine: Goa, India
Ingredients: 10 egg yolks; 200 g granulated sugar; 100 g unsalted butter, melted; 100 g all-purpose flour; 250 ml coconut milk; 250 ml whole milk; 1 tsp ground nutmeg

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Goa, India1 h 45 minServes 8作成済み

Bebinca

Bebinca · Bebinca

材料7

egg yolks10
granulated sugar200 g
unsalted butter, melted100 g
all-purpose flour100 g
coconut milk250 ml
whole milk250 ml
ground nutmeg1 tsp

乳製品・卵調味料・スパイス穀物果物

作り方

Preheat the oven to 180°C (350°F) and grease a 9‑inch round baking pan.
Whisk the egg yolks and sugar together until the mixture becomes thick, pale, and triples in volume.
Gradually add the melted butter while continuing to whisk, then fold in the flour, coconut milk, whole milk, and ground nutmeg to form a smooth batter.
Pour a thin layer (about 2‑3 mm) of batter into the pan, spreading evenly, and bake for 5‑7 minutes until set and lightly golden.
Remove the pan, repeat the pouring, spreading, and baking process 12‑14 more times, building up thin layers until the batter is finished.