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Name: Cambuulo
Total time: 1 h 30 min
Yield: Serves 4
Cuisine: Somalia
Ingredients: 400 g dried adzuki beans; 1.5 L water; 3 tbsp sesame oil; 2 tbsp sugar; 1 tsp salt

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Somalia1 h 30 minServes 4作成済み

Cambuulo

材料5

dried adzuki beans400 g
water1.5 L
sesame oil3 tbsp
sugar2 tbsp
salt1 tsp

野菜その他調味料・スパイス

作り方

Rinse the adzuki beans and soak them in plenty of water for at least 4 hours, or overnight, then drain.
Put the beans in a pot with the water and bring to a boil.
Skim any foam, then lower the heat, cover, and simmer until the beans are very soft, about 1 hour to 1 hour 15 minutes, adding water if needed.
Drain off most of the cooking liquid, leaving the beans moist.
Stir in the sesame oil, sugar, and salt over low heat until the beans are glossy and evenly coated.
Serve warm as a simple bean dish.