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Name: Ćevapi
Total time: 1 h 15 min
Yield: Serves 4
Cuisine: Bosnia and Herzegovina
Ingredients: 500 g ground beef; 250 g ground lamb; 1 yellow onion; 2 cloves garlic; 2 tsp salt; 1 tsp black pepper; 1/4 tsp baking soda; 2 tbsp sparkling water; 1 tbsp vegetable oil

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Bosnia and Herzegovina1 h 15 minServes 4作成済み

Ćevapi

材料9

ground beef500 g
ground lamb250 g
yellow onion1
garlic2 cloves
salt2 tsp
black pepper1 tsp
baking soda1/4 tsp
sparkling water2 tbsp
vegetable oil1 tbsp

肉野菜調味料・スパイスその他

作り方

Grate the onion finely and squeeze out excess liquid. Mince the garlic.
Mix the beef and lamb with the onion, garlic, salt, pepper, and baking soda until the mixture is smooth and sticky.
Splash in the sparkling water and knead again so the meat stays moist. Cover and chill for at least 30 minutes.
With wet hands, shape the mixture into small finger-length sausages, about 8 cm long.
Brush a grill or heavy pan with oil and heat it until very hot.
Grill the ćevapi, turning often, until browned all over and cooked through, about 8 to 10 minutes.
Rest them for a couple of minutes, then serve hot with flatbread, raw onion, and ajvar or kajmak if you like.