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Name: Chicken Adobo
Total time: 50 min
Yield: Serves 4
Cuisine: Philippines
Ingredients: 1 kg chicken thighs and drumsticks; 120 ml cane vinegar; 80 ml soy sauce; 8 cloves garlic; 3 bay leaves; 1 tsp black peppercorns; 60 ml water; 1 tbsp cooking oil; 1/2 tsp salt

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Philippines50 minServes 4作成済み

Chicken Adobo

Adobong Manok

材料9

chicken thighs and drumsticks1 kg
cane vinegar120 ml
soy sauce80 ml
garlic8 cloves
bay leaves3
black peppercorns1 tsp
water60 ml
cooking oil1 tbsp
salt1/2 tsp

肉調味料・スパイス野菜その他

作り方

Crush the garlic lightly and leave the cloves mostly whole. Pat the chicken dry.
Put the chicken, vinegar, soy sauce, garlic, bay leaves, peppercorns, water, and salt in a pot. Do not stir.
Bring to a boil uncovered, then lower the heat, cover, and simmer for about 30 minutes until the chicken is tender.
Remove the chicken and set aside. Simmer the sauce until it reduces and thickens slightly.
Heat the oil in a pan and brown the chicken on all sides.
Return the chicken to the sauce and simmer a few minutes more so the pieces are coated. Serve with rice.