What the world actually cooks

Name a dish.

Name: Dograma
Total time: 1 h 45 min
Yield: Serves 6
Cuisine: Turkmenistan
Ingredients: 1 kg bone-in lamb shoulder; 500 g onions; 400 g Turkmen flatbread or other unleavened flatbread; 2 L water; 2 tsp salt; 1 tsp black pepper; 15 g fresh dill

Its ingredients rise out of the pile.

Try

Turkmenistan1 h 45 minServes 6作成済み

Dograma

Дограма · Dograma

材料7

bone-in lamb shoulder1 kg
onions500 g
Turkmen flatbread or other unleavened flatbread400 g
water2 L
salt2 tsp
black pepper1 tsp
fresh dill15 g

肉野菜穀物その他調味料・スパイス

作り方

Put the lamb in a pot with the water and a pinch of salt. Bring to a boil, skim the foam, then simmer covered until the meat is tender, about 1 hour 15 minutes.
Lift out the lamb, strain and reserve the broth, and pull the meat from the bones into bite-sized pieces.
Slice the onions thinly, season with salt and pepper, and scald briefly with a ladle of hot broth so they soften but stay sharp.
Tear the flatbread into rough pieces and spread them in a wide serving bowl.
Layer the onions and lamb over the bread, then pour over enough boiling broth to soak the bread without turning it to mush.
Scatter dill on top, rest a few minutes so the bread drinks the broth, and serve hot in the communal bowl.