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Name: Fettuccine Alfredo
Total time: 25 min
Yield: Serves 4
Cuisine: Italy
Ingredients: 400 g fettuccine; 120 g unsalted butter; 120 g Parmigiano-Reggiano, finely grated; 1 tbsp salt; 1/2 tsp black pepper

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Italy25 minServes 4作成済み

Fettuccine Alfredo

Fettuccine al burro

材料5

fettuccine400 g
unsalted butter120 g
Parmigiano-Reggiano, finely grated120 g
salt1 tbsp
black pepper1/2 tsp

穀物乳製品・卵調味料・スパイス

作り方

Bring a large pot of water to a boil and salt it generously.
Cook the fettuccine until just al dente, reserving a cup of the pasta water before draining.
Melt the butter in a wide pan over low heat; do not let it brown.
Add the drained pasta and toss, loosening it with a splash of pasta water.
Remove from the heat and toss in the Parmigiano until it melts into a silky sauce, adding a little more pasta water if needed.
Season with black pepper and serve immediately.