What the world actually cooks

Name a dish.

Name: Grilled Mukeke
Total time: 30 min
Yield: Serves 4
Cuisine: Burundi
Ingredients: 800 g fresh mukeke (Lake Tanganyika sardines), whole; 2 tbsp vegetable oil; 1 tsp salt; 1 lemon; 1 fresh red chili; 2 cloves garlic; 1/2 tsp ground black pepper

Its ingredients rise out of the pile.

Try

Burundi30 minServes 4作成済み

Grilled Mukeke

Mukeke grillé

材料7

fresh mukeke (Lake Tanganyika sardines), whole800 g
vegetable oil2 tbsp
salt1 tsp
lemon1
fresh red chili1
garlic2 cloves
ground black pepper1/2 tsp

魚介その他調味料・スパイス果物野菜

作り方

Rinse the mukeke under cold water, leave them whole, and pat them dry.
Mix the oil with salt, pepper, minced garlic, and finely chopped chili.
Toss the fish in the mixture so they are lightly coated.
Heat a charcoal or gas grill until hot.
Grill the fish in a single layer for 3 to 4 minutes per side until crisp and cooked through.
Squeeze lemon over the fish and serve immediately.