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Name: Guava and Cheese Pastelitos
Total time: 40 min
Yield: Serves 8
Cuisine: Cuba
Ingredients: 500 g puff pastry; 200 g guava paste; 150 g cream cheese; 1 egg; 1 tbsp water; 2 tbsp granulated sugar

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Cuba40 minServes 8作成済み

Guava and Cheese Pastelitos

Pastelitos de guayaba y queso

材料6

puff pastry500 g
guava paste200 g
cream cheese150 g
egg1
water1 tbsp
granulated sugar2 tbsp

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作り方

Heat the oven to 200°C. Let the puff pastry soften just enough to unfold without cracking.
Cut the guava paste into thin slices and the cream cheese into matching pieces.
Roll the pastry lightly and cut it into squares about 10 cm across.
Place guava and cream cheese in the center of each square, moisten the edges, and fold into triangles, pressing the seams firmly.
Beat the egg with the water and brush it over the pastelitos, then sprinkle with sugar.
Bake on a lined tray for 18 to 22 minutes, until puffed and deep golden. Cool slightly before serving.