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Name: Guava Duff
Total time: 1 h 45 min
Yield: Serves 8
Cuisine: Bahamas
Ingredients: 375 g all-purpose flour; 2 tsp baking powder; 1/2 tsp salt; 115 g unsalted butter; 100 g granulated sugar; 1 egg; 120 ml whole milk; 300 g guava paste; 150 g powdered sugar; 3 tbsp dark rum; 1 tsp vanilla extract

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Bahamas1 h 45 minServes 8作成済み

Guava Duff

材料11

all-purpose flour375 g
baking powder2 tsp
salt1/2 tsp
unsalted butter115 g
granulated sugar100 g
egg1
whole milk120 ml
guava paste300 g
powdered sugar150 g
dark rum3 tbsp
vanilla extract1 tsp

穀物その他調味料・スパイス乳製品・卵果物

作り方

Sift the flour, baking powder, and salt into a bowl.
Rub 60 g of the butter into the flour until the mixture resembles coarse crumbs, then stir in the granulated sugar.
Beat the egg with the milk and mix into the flour to form a soft dough. Knead briefly, then roll into a rectangle about 1 cm thick.
Spread the guava paste evenly over the dough, leaving a small border. Roll up tightly from the long side and pinch the seam and ends closed.
Wrap the roll in a floured cloth or parchment, tie securely, and steam over simmering water for about 1 hour 15 minutes until firm.
Beat the remaining butter with the powdered sugar until creamy, then beat in the rum and vanilla to make a sauce.
Unwrap the duff, slice, and serve warm with the rum butter sauce.