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Name: Karađorđe's Schnitzel
Total time: 45 min
Yield: Serves 4
Cuisine: Serbia
Ingredients: 600 g pork or veal cutlets; 150 g kajmak; 100 g all-purpose flour; 2 eggs; 150 g fine breadcrumbs; 1 tsp salt; 1/2 tsp black pepper; 500 ml neutral oil for frying

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Serbia45 minServes 4作成済み

Karađorđe's Schnitzel

Карађорђева шницла · Karađorđeva šnicla

材料8

pork or veal cutlets600 g
kajmak150 g
all-purpose flour100 g
eggs2
fine breadcrumbs150 g
salt1 tsp
black pepper1/2 tsp
neutral oil for frying500 ml

肉乳製品・卵穀物調味料・スパイスその他

作り方

Pound the cutlets very thin between sheets of plastic, then season both sides with salt and pepper.
Spread kajmak over each cutlet, roll tightly into a cylinder, and secure with toothpicks if needed.
Dredge each roll in flour, dip in beaten egg, then coat thoroughly in breadcrumbs.
Heat the oil in a deep pan until hot but not smoking.
Fry the rolls, turning occasionally, until deep golden and cooked through, about 6 to 8 minutes.
Drain briefly on paper towels, remove the toothpicks, and serve hot, traditionally with tartar sauce.