What the world actually cooks

Name a dish.

Name: Koki
Total time: 2 h 30 min
Yield: Serves 6
Cuisine: Cameroon
Ingredients: 400 g dried black-eyed peas; 120 ml red palm oil; 1 onion; 1 fresh red chili; 1 tsp salt; 150 ml water; 6 banana leaves

Its ingredients rise out of the pile.

Try

Cameroon2 h 30 minServes 6作成済み

Koki

材料7

dried black-eyed peas400 g
red palm oil120 ml
onion1
fresh red chili1
salt1 tsp
water150 ml
banana leaves6

野菜その他調味料・スパイス

作り方

Soak the black-eyed peas in water for at least 1 hour, then rub them to remove the skins and rinse well.
Blend the peeled peas with the onion, chili, salt, and water until you have a thick, smooth paste.
Stir in the red palm oil until the batter is evenly colored and slightly glossy.
Soften the banana leaves over a flame or in hot water, then line small parcels or a steamer mold with them.
Spoon the batter into the leaves, fold them tightly to seal, and tie if needed.
Steam over boiling water for about 1 hour, until the koki is firm and set in the center.
Rest briefly, unwrap, and serve warm.