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Name: Libyan Shorba
Total time: 1 h 20 min
Yield: Serves 6
Cuisine: Libya
Ingredients: 500 g lamb shoulder; 1 onion; 3 cloves garlic; 2 tbsp tomato paste; 200 g chickpeas; 80 g orzo; 3 tbsp olive oil; 1 tsp turmeric; 1 tsp ground cumin; 1/2 tsp cinnamon; 1 tsp dried mint; 1 lemon; 20 g fresh parsley; 1 tsp salt

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Libya1 h 20 minServes 6作成済み

Libyan Shorba

شوربة ليبية · Shorba Lībiyya

材料14

lamb shoulder500 g
onion1
garlic3 cloves
tomato paste2 tbsp
chickpeas200 g
orzo80 g
olive oil3 tbsp
turmeric1 tsp
ground cumin1 tsp
cinnamon1/2 tsp
dried mint1 tsp
lemon1
fresh parsley20 g
salt1 tsp

肉野菜穀物その他調味料・スパイス果物

作り方

Cut the lamb into small cubes and season lightly with salt.
Heat the olive oil in a pot and brown the lamb with the chopped onion.
Add the minced garlic, tomato paste, turmeric, cumin, and cinnamon, and cook until fragrant.
Pour in enough water to cover, add the drained chickpeas, and simmer until the meat is tender.
Stir in the orzo and cook until the pasta is soft and the soup has thickened slightly.
Finish with dried mint, lemon juice, and chopped parsley, then adjust the salt and serve hot.