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Name: Lokše
Total time: 1 h 10 min
Yield: Serves 4
Cuisine: Slovakia
Ingredients: 600 g potatoes; 180 g wheat flour; 1 tsp salt; 3 tbsp goose fat; 40 g ground poppy seeds; 2 tbsp sugar

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Slovakia1 h 10 minServes 4作成済み

Lokše

材料6

potatoes600 g
wheat flour180 g
salt1 tsp
goose fat3 tbsp
ground poppy seeds40 g
sugar2 tbsp

野菜穀物調味料・スパイスその他

作り方

Boil the potatoes in their skins until tender, then peel and mash them while still hot.
Mix the mashed potatoes with flour and salt until a soft, non-sticky dough forms.
Divide the dough into 8 pieces and roll each into a thin round on a floured surface.
Cook each round on a dry hot griddle until brown spots appear, then turn and cook the other side.
Brush the hot lokše with warm goose fat and sprinkle with poppy seeds and sugar.
Fold or roll and serve immediately.