What the world actually cooks

Name a dish.

Name: Mango Sticky Rice
Total time: 50 min
Yield: Serves 4
Cuisine: Thailand
Ingredients: 300 g glutinous rice; 400 ml water; 400 ml coconut milk; 60 g palm sugar; 1/2 tsp salt; 2 ripe mangoes; 1 tbsp toasted sesame seeds

Its ingredients rise out of the pile.

Try

Thailand50 minServes 4作成済み

Mango Sticky Rice

ข้าวเหนียวมะม่วง · Khao Niao Mamuang

材料7

glutinous rice300 g
water400 ml
coconut milk400 ml
palm sugar60 g
salt1/2 tsp
ripe mangoes2
toasted sesame seeds1 tbsp

穀物その他果物調味料・スパイス

作り方

Rinse the glutinous rice until the water runs clearer, then soak it in the water for 20 minutes.
Steam the drained rice over boiling water for about 20 minutes, until tender and sticky.
Warm 300 ml of the coconut milk with the palm sugar and half the salt, stirring until the sugar dissolves.
Fold the hot sweet coconut milk into the steamed rice, cover, and let it absorb for 10 minutes.
Simmer the remaining coconut milk with the rest of the salt until slightly thickened for the sauce.
Peel the mangoes and slice the flesh away from the pits.
Serve the sticky rice with mango slices, drizzle with the coconut sauce, and sprinkle with sesame seeds.