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Name: Manty
Total time: 1 h 30 min
Yield: Serves 4
Cuisine: Kyrgyzstan
Ingredients: 500 g all-purpose flour; 200 ml water; 1 egg; 2 tsp salt; 400 g ground lamb; 2 onion; 1 tsp black pepper; 1 tsp ground cumin; 30 g butter; 150 g plain yogurt

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Kyrgyzstan1 h 30 minServes 4作成済み

Manty

Манты · Manty

材料10

all-purpose flour500 g
water200 ml
egg1
salt2 tsp
ground lamb400 g
onion2
black pepper1 tsp
ground cumin1 tsp
butter30 g
plain yogurt150 g

穀物その他乳製品・卵調味料・スパイス肉野菜

作り方

Mix the flour, egg, 1 tsp salt, and water into a firm dough, knead until smooth, cover, and rest for 30 minutes.
Finely chop the onions and mix with the lamb, remaining salt, pepper, and cumin until the filling is juicy and evenly seasoned.
Divide the dough into about 16 pieces, roll each into a thin round, and place a spoonful of filling in the center.
Pinch the edges into a square pouch, sealing the top so the filling stays inside.
Oil the steamer tiers, arrange the dumplings without touching, and steam over boiling water for 40 to 45 minutes.
Serve hot with melted butter and yogurt on the side.

Name a dish.

Manty

材料10

作り方

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