What the world actually cooks

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Name: Mie Goreng
Total time: 30 min
Yield: Serves 4
Cuisine: Indonesia
Ingredients: 400 g fresh egg noodles; 200 g chicken breast; 3 tbsp vegetable oil; 3 shallots; 3 cloves garlic; 3 tbsp kecap manis; 1 tsp shrimp paste; 2 bird's eye chilies; 150 g cabbage; 2 eggs; 3 spring onions; 1 tomato; 1/2 tsp salt

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Indonesia30 minServes 4作成済み

Mie Goreng

材料13

fresh egg noodles400 g
chicken breast200 g
vegetable oil3 tbsp
shallots3
garlic3 cloves
kecap manis3 tbsp
shrimp paste1 tsp
bird's eye chilies2
cabbage150 g
eggs2
spring onions3
tomato1
salt1/2 tsp

穀物肉その他野菜調味料・スパイス乳製品・卵

作り方

Slice the chicken thinly. Finely chop the shallots, garlic, and chilies, shred the cabbage, and slice the spring onions and tomato.
Heat 1 tbsp oil in a wok and scramble the eggs until just set. Remove and set aside.
Add the remaining oil, then fry the shallots, garlic, chilies, and shrimp paste until fragrant.
Add the chicken and stir-fry until cooked through.
Add the noodles, cabbage, tomato, kecap manis, and salt. Toss over high heat until the noodles are evenly coated and hot.
Return the eggs to the wok, add the spring onions, and toss briefly. Serve immediately.