What the world actually cooks

Name a dish.

Name: Nsima
Total time: 30 min
Yield: Serves 4
Cuisine: Malawi
Ingredients: 1 L water; 500 g white maize flour; 1 tsp salt; 2 tbsp butter; 1 tsp sugar (optional)

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Malawi30 minServes 4作成済み

Nsima

材料5

water1 L
white maize flour500 g
salt1 tsp
butter2 tbsp
sugar (optional)1 tsp

その他穀物調味料・スパイス乳製品・卵

作り方

Bring the water to a boil in a large pot.
Add the salt and stir to dissolve.
Gradually whisk in the maize flour, stirring continuously to avoid lumps.
Reduce heat to low, cover, and simmer for about 15 minutes, stirring occasionally until the mixture thickens into a smooth, firm porridge.
Stir in butter (and sugar if using) until fully incorporated, then remove from heat and let rest for a couple of minutes before serving.