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Name: Pad Kra Pao
Total time: 20 min
Yield: Serves 2
Cuisine: Thailand
Ingredients: 300 g minced pork; 2 cups holy basil leaves; 6 cloves garlic; 6 Thai bird's eye chilies; 2 tbsp vegetable oil; 1 tbsp fish sauce; 1 tbsp oyster sauce; 1 tsp light soy sauce; 1 tsp palm sugar; 2 tbsp water

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Thailand20 minServes 2作成済み

Pad Kra Pao

ผัดกะเพรา · Phat Kaphrao

材料10

minced pork300 g
holy basil leaves2 cups
garlic6 cloves
Thai bird's eye chilies6
vegetable oil2 tbsp
fish sauce1 tbsp
oyster sauce1 tbsp
light soy sauce1 tsp
palm sugar1 tsp
water2 tbsp

肉調味料・スパイス野菜その他

作り方

Pound the garlic and chilies together into a coarse paste.
Heat the oil in a wok over high heat until it shimmers.
Stir-fry the garlic-chili paste for about 30 seconds until fragrant.
Add the minced pork and stir-fry, breaking it up, until it is cooked through and lightly browned.
Add the fish sauce, oyster sauce, soy sauce, palm sugar, and water, and stir-fry until the sauce coats the meat.
Toss in the holy basil leaves and stir just until they wilt.
Serve immediately over steamed rice.