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Name: Pavlova
Total time: 2 h 30 min
Yield: Serves 8
Cuisine: Australia and New Zealand
Ingredients: 4 egg whites; 250 g caster sugar; 1 tsp cornflour; 1 tsp white vinegar; 1 tsp vanilla extract; 300 ml whipping cream; 250 g strawberries; 3 kiwi fruit; 4 tbsp passion fruit pulp

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Australia and New Zealand2 h 30 minServes 8作成済み

Pavlova

材料9

egg whites4
caster sugar250 g
cornflour1 tsp
white vinegar1 tsp
vanilla extract1 tsp
whipping cream300 ml
strawberries250 g
kiwi fruit3
passion fruit pulp4 tbsp

乳製品・卵調味料・スパイス穀物果物

作り方

Heat the oven to 150°C and line a baking tray with baking paper. Draw a 20 cm circle as a guide.
Whisk the egg whites to soft peaks, then add the sugar a spoonful at a time until the meringue is thick and glossy and the sugar has dissolved.
Fold in the cornflour, vinegar, and vanilla.
Spoon the meringue onto the circle, shaping a nest with a slightly raised rim and a shallow centre.
Bake for 1 hour 15 minutes, then turn the oven off and leave the pavlova inside to cool completely.
Whip the cream to soft peaks and spoon it into the centre.
Top with sliced strawberries, kiwi, and passion fruit pulp, then serve immediately.