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Name: Picadillo
Total time: 45 min
Yield: Serves 4
Cuisine: Cuba
Ingredients: 500 g ground beef; 1 yellow onion; 1 green bell pepper; 3 cloves garlic; 200 ml tomato sauce; 80 g pimento-stuffed green olives; 40 g raisins; 2 tbsp olive oil; 1 tsp ground cumin; 1 tsp dried oregano; 1 bay leaf; 1 tsp salt

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Cuba45 minServes 4作成済み

Picadillo

材料12

ground beef500 g
yellow onion1
green bell pepper1
garlic3 cloves
tomato sauce200 ml
pimento-stuffed green olives80 g
raisins40 g
olive oil2 tbsp
ground cumin1 tsp
dried oregano1 tsp
bay leaf1
salt1 tsp

肉野菜果物その他調味料・スパイス

作り方

Dice the onion and bell pepper and mince the garlic.
Heat the olive oil in a skillet and cook the onion and pepper until soft.
Add the garlic, cumin, and oregano and cook briefly until fragrant.
Add the ground beef and cook, breaking it up, until browned.
Stir in the tomato sauce, olives, raisins, bay leaf, and salt.
Simmer uncovered until the sauce thickens and the flavors meld, about 20 minutes.
Discard the bay leaf and serve hot with rice.