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Name: Pljeskavica
Total time: 40 min
Yield: Serves 4
Cuisine: Serbia
Ingredients: 400 g ground beef; 300 g ground pork; 1 onion; 2 cloves garlic; 1 tbsp sweet paprika; 1 tsp salt; 1/2 tsp black pepper; 1/4 tsp baking soda; 1 tbsp vegetable oil

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Serbia40 minServes 4作成済み

Pljeskavica

Пљескавица · Pljeskavica

材料9

ground beef400 g
ground pork300 g
onion1
garlic2 cloves
sweet paprika1 tbsp
salt1 tsp
black pepper1/2 tsp
baking soda1/4 tsp
vegetable oil1 tbsp

肉野菜調味料・スパイスその他

作り方

Finely grate the onion and garlic, then squeeze out excess liquid.
Mix the beef, pork, onion, garlic, paprika, salt, pepper, and baking soda until just combined.
Divide into 4 portions and shape into thin, wide patties about 1 cm thick.
Brush both sides lightly with oil.
Grill over medium-high heat for 4–5 minutes per side until cooked through and lightly charred.
Rest for a few minutes before serving, traditionally in lepinja bread with kajmak, onion, and ajvar.