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Name: Puff-Puff
Total time: 1 h 30 min
Yield: Serves 6
Cuisine: Nigeria
Ingredients: 500 g all-purpose flour; 60 g granulated sugar; 7 g instant yeast; 1 tsp fine salt; 1/2 tsp ground nutmeg; 350 ml warm water; 1 L vegetable oil for frying

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Nigeria1 h 30 minServes 6作成済み

Puff-Puff

材料7

all-purpose flour500 g
granulated sugar60 g
instant yeast7 g
fine salt1 tsp
ground nutmeg1/2 tsp
warm water350 ml
vegetable oil for frying1 L

穀物調味料・スパイスその他

作り方

Stir the flour, sugar, yeast, salt, and nutmeg together in a large bowl.
Pour in the warm water and beat until you have a smooth, thick batter with no dry flour left.
Cover and leave in a warm place until the batter is bubbly and nearly doubled, about 1 hour.
Heat the oil in a deep pot to about 170°C.
Drop spoonfuls of batter into the oil and fry, turning once, until deep golden brown, about 3 to 4 minutes.
Drain on paper towels and serve warm.