What the world actually cooks

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Name: Rösti
Total time: 45 min
Yield: Serves 4
Cuisine: Switzerland
Ingredients: 800 g waxy potatoes; 40 g unsalted butter; 1 tbsp neutral oil; 1 tsp salt; 1/4 tsp black pepper

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Switzerland45 minServes 4作成済み

Rösti

材料5

waxy potatoes800 g
unsalted butter40 g
neutral oil1 tbsp
salt1 tsp
black pepper1/4 tsp

野菜乳製品・卵その他調味料・スパイス

作り方

Boil the potatoes in their skins until just tender, about 15 minutes, then drain and cool completely.
Peel the potatoes and grate them coarsely into a bowl. Season with salt and pepper and toss gently.
Heat the butter and oil in a heavy skillet over medium heat until the butter foams.
Spread the grated potatoes evenly in the pan and press into a flat cake about 2 cm thick.
Fry without stirring for 8 to 10 minutes until the underside is deep golden and crisp.
Slide the cake onto a plate, invert it back into the pan, and fry the other side for 8 to 10 minutes until crisp.
Slide onto a board, rest 1 minute, then cut into wedges and serve hot.