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Name: Roti
Total time: 30 min
Yield: Serves 4
Cuisine: India
Ingredients: 250 g whole wheat flour (atta); 150 ml water; 1/2 tsp salt; 1 tbsp vegetable oil; 2 tsp ghee

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India30 minServes 4作成済み

Roti

रोटी · Roti

材料5

whole wheat flour (atta)250 g
water150 ml
salt1/2 tsp
vegetable oil1 tbsp
ghee2 tsp

穀物その他調味料・スパイス乳製品・卵

作り方

Mix the flour and salt in a bowl, add the oil, and gradually stir in water to form a soft dough.
Knead for 5 to 8 minutes until smooth and elastic, then cover and rest for 15 minutes.
Divide the dough into 8 equal balls and roll each into a thin round about 15 cm across.
Heat a dry tawa or heavy skillet over medium-high heat and cook each roti for about 30 seconds per side until light brown spots appear.
Press gently with a cloth or spatula so the roti puffs, then brush lightly with ghee and serve hot.