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Name: Skyr Cake
Total time: 4 h 30 min
Yield: Serves 8
Cuisine: Iceland
Ingredients: 200 g digestive biscuits; 80 g unsalted butter; 500 g plain skyr; 250 ml whipping cream; 80 g granulated sugar; 1 tsp vanilla extract; 1 tsp lemon zest; 2 tbsp lemon juice; 150 g fresh berries

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Iceland4 h 30 minServes 8作成済み

Skyr Cake

Skyrkaka

材料9

digestive biscuits200 g
unsalted butter80 g
plain skyr500 g
whipping cream250 ml
granulated sugar80 g
vanilla extract1 tsp
lemon zest1 tsp
lemon juice2 tbsp
fresh berries150 g

穀物乳製品・卵調味料・スパイス果物

作り方

Crush the biscuits to fine crumbs and stir in the melted butter until evenly coated.
Press the mixture firmly into the base of a 20 cm springform tin and chill while you make the filling.
Whip the cream with the sugar and vanilla until soft peaks form.
Fold the skyr, lemon zest, and lemon juice gently into the whipped cream until smooth.
Spread the skyr mixture over the biscuit base and smooth the top.
Chill for at least 4 hours, until set.
Top with fresh berries just before serving and slice into wedges.

Name a dish.

Skyr Cake

材料9

作り方

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