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Name: Spanish Ham Croquettes
Total time: 1 h 30 min
Yield: Serves 4
Cuisine: Spain
Ingredients: 150 g Serrano ham; 60 g Unsalted butter; 70 g All-purpose flour; 500 ml Whole milk; 40 g Yellow onion; 1 pinch Nutmeg; 1 pinch Salt; 1 pinch Black pepper; 2 Eggs; 120 g Fine dry breadcrumbs; 500 ml Sunflower oil

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Spain1 h 30 minServes 4作成済み

Spanish Ham Croquettes

Croquetas de jamón

材料11

Serrano ham150 g
Unsalted butter60 g
All-purpose flour70 g
Whole milk500 ml
Yellow onion40 g
Nutmeg1 pinch
Salt1 pinch
Black pepper1 pinch
Eggs2
Fine dry breadcrumbs120 g
Sunflower oil500 ml

肉乳製品・卵穀物野菜調味料・スパイスその他

作り方

Finely chop the ham and onion. Melt the butter in a saucepan, soften the onion for a few minutes, then stir in the ham.
Add the flour and cook, stirring, for 2 minutes to form a roux. Gradually whisk in the milk until smooth.
Season with nutmeg, salt, and pepper and cook over low heat, stirring, until the béchamel is very thick, about 8–10 minutes.
Spread the mixture on a plate, cover, and chill until firm, at least 1 hour.
Shape into small cylinders. Beat the eggs, then coat each croquette in egg and breadcrumbs.
Heat the oil to about 180°C and fry the croquettes in batches until deep golden. Drain on paper towels and serve hot.