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Name: Syrniki
Total time: 35 min
Yield: Serves 4
Cuisine: Russia and Ukraine
Ingredients: 500 g tvorog (full-fat farmer's cheese or quark); 1 egg; 40 g all-purpose flour; 2 tbsp sugar; 1 pinch salt; 1 tsp vanilla sugar; 30 g unsalted butter; 2 tbsp neutral oil

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Russia and Ukraine35 minServes 4作成済み

Syrniki

сырники · Syrniki

材料8

tvorog (full-fat farmer's cheese or quark)500 g
egg1
all-purpose flour40 g
sugar2 tbsp
salt1 pinch
vanilla sugar1 tsp
unsalted butter30 g
neutral oil2 tbsp

乳製品・卵穀物調味料・スパイスその他

作り方

Press the tvorog through a fine sieve so it is smooth and free of lumps.
Mix the tvorog with the egg, sugar, vanilla sugar, and salt until evenly combined.
Add the flour and stir just until a soft, slightly sticky dough forms; do not overwork it.
With floured hands, shape the dough into 8 small round patties about 1.5 cm thick.
Heat the butter and oil together in a heavy skillet over medium heat until the butter foams.
Fry the patties in batches for 3 to 4 minutes per side until golden brown and set in the center.
Drain briefly on paper and serve warm, traditionally with sour cream.