What the world actually cooks

Name a dish.

Name: Umm Ali
Total time: 50 min
Yield: Serves 6
Cuisine: Egypt
Ingredients: 400 g puff pastry; 750 ml whole milk; 200 ml heavy cream; 120 g sugar; 1 tsp vanilla extract; 60 g blanched almonds; 40 g pistachios; 40 g raisins; 30 g desiccated coconut; 20 g pine nuts

Its ingredients rise out of the pile.

Try

Egypt50 minServes 6作成済み

Umm Ali

أم علي · Umm Ali

材料10

puff pastry400 g
whole milk750 ml
heavy cream200 ml
sugar120 g
vanilla extract1 tsp
blanched almonds60 g
pistachios40 g
raisins40 g
desiccated coconut30 g
pine nuts20 g

穀物乳製品・卵調味料・スパイスその他果物

作り方

Heat the oven to 200°C and bake the puff pastry until puffed and golden, then break it into rough pieces.
Warm the milk with the sugar and vanilla until the sugar dissolves; do not boil.
Scatter the pastry in a baking dish and sprinkle over the almonds, pistachios, raisins, coconut, and pine nuts.
Pour the sweetened milk evenly over the pastry and nuts, then spoon the cream on top.
Bake for about 20 minutes until the surface is golden and bubbling.
Rest for a few minutes, then serve warm.