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Name: Zigni
Total time: 1 h 45 min
Yield: Serves 4
Cuisine: Eritrea
Ingredients: 700 g beef stewing meat; 2 onion; 3 tbsp tesmi (spiced clarified butter); 2 tbsp berbere spice blend; 4 cloves garlic; 1 tbsp fresh ginger; 2 tomato; 1 tbsp tomato paste; 1 tsp salt; 400 ml water

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Eritrea1 h 45 minServes 4作成済み

Zigni

ዝግኒ · Zigni

材料10

beef stewing meat700 g
onion2
tesmi (spiced clarified butter)3 tbsp
berbere spice blend2 tbsp
garlic4 cloves
fresh ginger1 tbsp
tomato2
tomato paste1 tbsp
salt1 tsp
water400 ml

肉野菜乳製品・卵調味料・スパイスその他

作り方

Cut the beef into small cubes and finely chop the onions, garlic, ginger, and tomatoes.
Warm the tesmi in a heavy pot over medium heat and cook the onions until soft and lightly golden, about 10 minutes.
Stir in the garlic, ginger, and berbere and cook for 1 minute until fragrant.
Add the beef and brown it on all sides, stirring so the spice coats the meat.
Add the tomatoes, tomato paste, salt, and water and bring to a simmer.
Cover and cook gently for about 1 hour 15 minutes, stirring occasionally, until the beef is tender and the sauce is thick and oily.
Taste and adjust the salt, then serve hot with injera.