What the world actually cooks

Name a dish.

Name: Albanian Fried Meatballs
Total time: 45 min
Yield: Serves 4
Cuisine: Albania
Ingredients: 500 g ground beef; 1 onion; 2 cloves garlic; 1 egg; 40 g breadcrumbs; 20 g fresh parsley; 10 g fresh mint; 1 tsp salt; 1/2 tsp black pepper; 100 ml sunflower oil

Its ingredients rise out of the pile.

Try

Albania45 minServes 4이전에 요리됨

Albanian Fried Meatballs

Qofte të fërguara

재료10

ground beef500 g
onion1
garlic2 cloves
egg1
breadcrumbs40 g
fresh parsley20 g
fresh mint10 g
salt1 tsp
black pepper1/2 tsp
sunflower oil100 ml

고기채소유제품·달걀곡물양념·소스기타

만드는 법

Finely grate the onion and squeeze out excess liquid. Mince the garlic, parsley, and mint.
Mix the ground beef with the onion, garlic, herbs, egg, breadcrumbs, salt, and pepper until evenly combined.
With wet hands, shape the mixture into small oval meatballs.
Heat the oil in a wide skillet over medium heat.
Fry the meatballs in batches, turning often, until browned and cooked through, about 8 to 10 minutes.
Drain briefly on paper and serve hot.

Name a dish.

Albanian Fried Meatballs

재료10

만드는 법

Fix what the photo found

Read a menu