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Name: Bibimbap
Total time: 45 min
Yield: Serves 4
Cuisine: South Korea
Ingredients: 4 bowls Cooked rice; 300 g Beef sirloin; 150 g Spinach; 1 Carrot, julienned; 1 Zucchini, julienned; 150 g Bean sprouts; 4 Eggs; 3 tbsp Gochujang; 2 tbsp Sesame oil

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South Korea45 minServes 4라이브러리

Bibimbap

비빔밥 · Bibimbap

재료9

Cooked rice4 bowls
Beef sirloin300 g
Spinach150 g
Carrot, julienned1
Zucchini, julienned1
Bean sprouts150 g
Eggs4
Gochujang3 tbsp
Sesame oil2 tbsp

곡물고기채소유제품·달걀양념·소스기타

만드는 법

Sauté each vegetable briefly and separately in sesame oil, seasoning with salt.
Slice the beef into thin strips and marinate in soy sauce and garlic.
Sear the beef quickly over high heat.
Fry the eggs sunny-side up, keeping the yolks runny.
Divide the rice into bowls and arrange the vegetables and beef around the edge.
Top with an egg and a spoonful of gochujang; mix everything together before eating.